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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 101-110 of 128

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  • on February 10, 2005

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    Love all her recipes and this one is so succulent!

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  • on January 14, 2005

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    so flavorful and delicious and very simple to make-

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  • on November 29, 2004

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    My mother made this for my sister and I and they were excellent. I will definately make them. I will make a double batch though, they are that good!

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  • on November 23, 2004

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    It was fun, making it. It's yummy, and filling.

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  • on November 13, 2004

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    This was a truly wonderful dish. I added a bit more garlic, and it was superb! Keep up the great cooking, Giada!

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  • on November 12, 2004

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    This was very easy and the grilled portabella was so tasty. Keep up the good work.....

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  • on November 07, 2004

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    This dish was wonderful. My mushrooms were grilled perfectly. I loved how the meatiness of the mushroom complimented the garlic and flavor of the tomatoes.

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  • on November 07, 2004

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    I tried out this recipie, but I think it might need more garlic to jazz it up.

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  • on October 09, 2004

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    This is a wonderfully elegant dish that takes no time at all to prepare!

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  • on October 01, 2004

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    While easy to prepare, the recipe seemed to be lacking something. I think the tomatoes and mozzarella salad need to be served on something crisper than a grilled porobello. The flavors were good, I just don't think the warmth of the cooked mushroom did anything for the salad.

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