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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 121-128 of 128

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  • on August 31, 2004

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    I thought this receipe was delicious and so did my guests. I served it at a dinner party along with grilled lamb chops. I did add just a touch of balsamic vinegar to the dish and that really gave a boost to the flavor. I would make again.

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  • on August 30, 2004

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    Made this for my daughter's birthday,, it was a huge success. The following weekend, we had a large family gathering and my daughter and her husband asked me to make it again for everyone. So I did...
    Again, a huge success. I even got some help from one of the young men, who loves to cook and was super impressed with this dish.

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  • on August 24, 2004

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    I make tomato salad alot but never thought to add portobello's to it. Delicious-I did add a couple tablespoons of balsamic vinegar to the mix.

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  • on August 18, 2004

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    Excellent and very easy!!

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  • on August 16, 2004

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    What a wonderful, light, quick and tasty way to eat well during the summer months. The mushroom was meaty and filling and the tomato salad was a fresh and crisp compliment.

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  • on August 15, 2004

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    Great side dish for a main dish. Great alternative for a salad.

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  • on August 11, 2004

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    Very easy to make and is delicious. I loved this dish and will definitely make it again, and again....

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  • on August 10, 2004

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    Beautiful,delicious,and healthy.What a wonderful summertime grilled recipe.

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