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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 51-60 of 128

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  • on September 10, 2006

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    I have not tried this particular recipe yet, but I will by tomorrow night. I love cooking portabella mushrooms and when I do, I never salt them before cooking them. The salt tends to bring out the moisture, so if you want them to be less watery, skip the salting before you cook them. This will also make them moist. This is a personal preference so please use your judgement. You may want to extract some of the moisture while cooking them.

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  • on September 05, 2006

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    I used this as an early after school snack. It hit the spot for something healthy and great tasting.

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  • on August 13, 2006

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    I love portobello's, love tomaotes and mozzarella, so what' not to love here. I made this for one of my husband's friends and he went bonkers over it!!! Thank goodness I had extra portobello's and mixture, cause both he and my husband wanted more. That's all either one of them talk about. We've had my husband's friend over for dinner again and he asked if I was going to make "that portobello thing" again!! If you haven't tried this recipe you should. It's easy and very tasty...not to mention pretty good for you too!!!

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  • on August 11, 2006

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    This is a great easy recipe. I did the mushrooms on a skillet and the results were great as well.

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  • on July 28, 2006

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    This recipe is delicious. As a vegetarian, I am always looking for new recipes that will work for me as a main course and as a side for my family. This is really refreshing, light & yummy! Perfect summer dish. Made it the other day and added some fresh corn - great! Giada's recipes always win in my house!

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  • on June 28, 2006

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    so refreshing on a hot summer day! I added some balsamic vinegar & additional garlic to the mushrooms before grilling. Yummy!

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  • on June 11, 2006

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    This is a wonderful vegetarian dish - even if you are not a vegetarian!

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  • on June 07, 2006

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    This was fun to try and I'll make it again, but I might play around with it to incorporate more of my family's taste.

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  • on May 29, 2006

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    Great for a fun party or for a relaxed evening with the family. I serve it with grilled pork chops marinated in a garlic sauce and herbs. My family goes CRAZY when I make this!! Love it!

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  • on May 12, 2006

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    I made this for my family and not only was it easy, but very tasty as well! Can be used as a side dish or a main course. Really simple.

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