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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 61-70 of 128

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  • on April 10, 2006

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    Served at a party for vegetarians and it went over well. I think I may add some balsamic to the shrooms next time

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  • on March 18, 2006

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    Wonderful; Wonderful!!!!!!!!!!!Easy to prepare.

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  • on March 14, 2006

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    Along with grilled lettuces and, perhaps, grilled sweet corn, a great meal.

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  • on March 12, 2006

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    My husband and I loved this! In fact, the mixture of mozzarella, tomatoes, and basil will find its way onto many future plates in our home.

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  • on March 05, 2006

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    Excellent

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  • on March 03, 2006

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    This dish is fantastic served as a side dish or on its own as an hors d'oeuvre. Absolutely delicious.

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  • on March 01, 2006

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    excellent dish and so easy to make

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  • on February 28, 2006

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    An incredible vegetarian recipe.

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  • on February 22, 2006

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    I served this with as a side dish with fish. I made the tomatoes and mozzarella mixture ahead of time which gave the dish extra flavor.

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  • on February 22, 2006

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    So delicious. Yummy and healthy!

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