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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 71-80 of 128

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  • on February 13, 2006

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    These are fabulous. Really fresh tomatoes are a must.

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  • on December 21, 2005

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    If you like Caprese salad you will love this recipe. It is quick and easy to put together and my son (who doesn't really like mushrooms will just eat the stuffing so it will please everyone at your table.

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  • on November 21, 2005

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    This easy recipe is great - we always get rave reviews from guests.

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  • on August 29, 2005

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    As always I am looking for new things to have at my dinner parties. So I tried this as a apetizer and cut it up for more people. Needless to say that it was a hit once again! Lots of flavor and whipped up in no time flat!!

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  • on August 28, 2005

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    Very simple to make and looks great on the plate, but we were a little dissappointed with the flavor. We might try it again with some variations.

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  • on August 25, 2005

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    The mushrooms tasted great and the entire combination with the tomatoes, mozzarella etc. was fabulous. We have made this twice already.

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  • on August 23, 2005

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    this is a great alternative to meat and was so flavorful...thanks!

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  • on August 12, 2005

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    this dish was excellent. lots of flavor, yet so simple to make.

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  • on July 30, 2005

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    this recipe was quick and easy but yet very tasty.

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  • on July 28, 2005

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    Did not like it with the portobello, but it is a beautiful and delicious salad even if you skip the mushrooms.

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