Grilled Salmon with Citrus Salsa Verde
Show: Giada at Home
Episode: Light and Delicious
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- Recipe categories: Salmon, Fish,
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Average Rating:
Total Reviews: 127
Showing 101-110 of 127
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By elizabethhager_...
squawvalley, 43
on March 14, 2010
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So,didn't have agave, used honey. Didn't have green onions, used shallots. Pan-fried. It was very good, much better than I expected. Not sure if the recipie really needed capers, and I object to calling it salsa "verde", maybe just citris salsa, eh? Anyways, very very good, and nicely browned due to the honey. I ate this with some peas, and mixed salsa with peas on my plate, it was verygood!!
By brenaguti_12679882
Pasadena, 83
on February 22, 2010
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This was such a different take on the way I make salmon!! I did not grill it, I broiled it in the oven for about 10 minutes and that agave nectar was such a great glaze on the salmon. And the citrus salad was a great addition to the salmon. I loved it!!
By greenrvc_8652070
Rockville Centr...
on February 11, 2010
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My husband and I are not big fans of salmon but try to eat it because it is so good for you. The salmon cooked this way with the agave and the citrus salsa has changed our minds. The quinoa was also fabulous. I cannot wait to make it again for the rest of my family, they will love it!
By dwaterman_12470010
Springville, NY
on January 26, 2010
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An eclectic array of flavors brought together harmoniously by the sweet meatiness of the Agave grilled salmon. Very nice. The contrast between the crushed red pepper flakes balanced by the onion, the sweetness of the citrus and the salty bitterness of the capers made this salsa a pure delight. We felt like we were eating at a fine restaurant. We need to share this with friends soon!
By sundvl16_5420615
Laveen, AZ
on January 20, 2010
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This was such a hit with my husband and two year old! Giada always delivers!
By kbitzin_12524793
Shreveport, 57
on January 15, 2010
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First of all, I had to go to 4 different stores before I finally found the agave at a health food store. But it was well worth the effort!! I'm not a huge salmon fan but this was surprisingly tasty. I even used my George Foreman grill and the fish came out perfectly. I left out the capers - not too crazy about them. The salsa was absolutley amazing!! It was a perfect compliment for the salmon.
By niyagaines_12508756
Alexandria, 86
on January 13, 2010
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This was so light and refreshing, I will definitely make this dish again!!!
By jscdagourmet_92...
Coeur d'Ale...
on January 11, 2010
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Giada and Ina are the BEST. I was however taken aback when Giada began using the tired/over-used/reserved for Rachael Ray word "awesome". Grrrroan.
By SF_2816670
San Francisco, CA
on January 11, 2010
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This turned out even better than I expected it would. The flavors in the citrus salsa verde went together perfectly. The whole dish tasted was so fresh, flavorful and healthy tasting. Would definitely consider making again, even for company.
By rmattull_8976802
Tucson, AZ
on January 07, 2010
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My husband who does not like fish at all really loved this when I made it. I was surprised that the combination of orange and salmon were so good together. I think I needed to add a bit more olive oil to my grill pan because my salmon stuck, but it still turned out really good! Excellent recipe!