Grilled Salmon with Citrus Salsa Verde

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to start by saying that I don't like salmon, I know..horrible. Anyway I substituted it with halibut and it was still a hit. Even with my 16 year old who hates everything. The salsa verde has great flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made all the dishes from this show, I baked the salmon since it is only about 7 degrees outside right now! It was a little work, but I loved all the incredible flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I started out using a grill pan for this, but the salmon was sticking to it (skin was on the salmon, so I just put it in the oven for about 10 min. at 400 degrees and it turned out great - didn't carmelize but still tasted quite good. Wouldn't change a thing about the salsa - it was great. The flavors go really well together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know it's a winner when my husband eats every bite! I served the salmon and citrus verde with a salad that was simply mixed greens and avocado with a light dress of extra virgin olive oil, lemon juice, a dab of agave, salt and pepper. I will definitely be making this again soon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this along with the other 2 recipes from this show for some friends. One of them said "All of these flavors just ricochet in my mouth." The meal was just as promised - light and delicious. I received nothing but compliments on everything. Giada does it again! Wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!! was all I could say as I ate this wonderful taste treat. I watched Giada today, shopped this afternoon, and cooked this easy meal tonight. The salsa for the salmon is fantastic! This was my first experience with quinoa, and I couldn't believe how good it smells while it's cooking. The salad was great, too. My partner and I plan to serve this whole meal to guests as soon as possible. Thank you, Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a match made in heaven. the recipe is easy and delicious. after watching giada cook this recipe and her smile when she was ready to sit outside and enjoy her cooking inspired me to prepare this diosh for my wife. thank you giada.