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Grilled Salmon with Citrus Salsa Verde Recipe

Grilled Salmon with Citrus Salsa Verde

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 31-40 of 127

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  • on January 07, 2012

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    I absolutely love it. I have made this a few times and it is my go to Salmon dish.

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  • on January 01, 2012

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    This was amazing although I had enough of the salsa verde for a second dish, so either make double the amounts of salmon or cut the recipe.

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  • on December 08, 2011

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    Giada is now my new favorite Food Network Chef. This Salmon was absolutely delicious...and I don't really care for Salmon. Moist and flavorful. This will be my go to Salmon recipe.

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  • on November 20, 2011

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    Love it, easy to make and super delish!

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  • on October 21, 2011

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    This was Amazing! A big hit with everyone! I used cilantro instead of flat leaf parsley and served it with Jasmine rice made with 1/2 coconut milk and 1/2 water. Delicious!

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  • on October 04, 2011

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    This was so delicious and easy. I used a charcoal grill. Made the entire meal and guests were so enthusiastic and said this needed to be repeated!!

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  • on September 02, 2011

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    EAsy to make and great taste. making it again tonight!

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  • on August 30, 2011

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    Loved it! My husband and I love Salmon so this is definitely a keeper!

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  • on August 24, 2011

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    I am not a huge salmon fan...though I am trying to eat better. This was outstanding!!! I followed the recipe exactly, only chopped my oranges up a bit. I defintely used the Agave since I use it in my coffee daily and love it. I will make this on a regular basis...DELISH!

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  • on August 21, 2011

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    Great recipe, and flexible too. I used snapper instead of the salmon, and didn't have agave nectar so I just drizzled a little (very little honey on the fish before cooking. The citrus salsa is wonderful - make sure to use a slotted spoon when adding the salsa to your fish so you don't get too much liquid on your plate. I'll definitely be making this again.

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