Recipe courtesy of Giada De Laurentiis
Grilled Salmon with Sun-Dried Tomato Butter (California)
Total:
30 min
Active:
30 min
Yield:
4 Servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 Servings
Level:
Easy

Ingredients

Salmon:
Butter:

Directions

For the salmon: Sprinkle both sides of the salmon with the salt, pepper and dried oregano. Drizzle with the olive oil.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill for 3 to 5 minutes on each side until cooked through.

For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper. Blend until the sun-dried tomatoes are finely chopped. Place in a bowl and refrigerate until ready to use.

Serve the salmon with a dollop of the sun-dried tomato butter on top.

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