Grilled Shrimp with Arugula Mushroom Salad

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This recipe is hilarious to me because I HATE mushrooms! Giada has certainly beat some previously insurmountable odds, because I love this salad. The only time I can stomach them is when they're raw and of the button variety. But I was pleasantly surprised to not only be tolerating them, but enjoying them! I personally adore pepperoncini, so it was a welcome addition to my standard vinaigrette. Can't wait to make this again!

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I was leary of this recipe because of the peppercini, I thought it might be too strong. I was W R O N G! This is truly an excellent, fast and healthy meal! I didn't havee time to grill the shrimp, so I sauteed garlic, peppercini olive oil and butter, then tossed the shrimp in the pan and continued to cook. It came out AWESOME!! Thank you!

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The dressing tasted nasty by itself, but was surprisingly perfect with the salad as a whole. Who'da thought? I only used about half of the dressing, as I used a little less salad greens as it was just the two of us. I added a little bit of chopped fresh dill and dill seed to the dressing because it tasted so lemony.

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This recipe was good, but I wasn't extremely fond of the olive oil dressing. Next time I'll use this as a side salad with a different dressing. It was very filling, I just don't think it screams "main dish!"

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This is the best salad ever!!!!!!

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This receipe was fantastic and so easy to make; and EXTREMELY filling--I served it with some garlic bread, but the bread was unnecessary for two people--it makes a FULL dinner by itself for two! Very very good. I couldn't find arugula, so I just used a spring mix, which turned out fine.

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I didn't try the arugula salad, but did make the grilled shrimp. I loved the bite from the pepperoncini oil--not too overpowering, but clearly popped with heat. Combined it with a little olive oil and garlic pasta and some fresh grilled veggies on the side for a very tasty dinner. Thanks, Giada.

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Loved this recipe! So simple yet so flavorful!!!!

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Grilled Shrimp with Arugula Mushroom Salad is so awesome. I'd love to use this recipe over and over agaain. I'm going to try and tell everyone I know about this recipe. I'm gonna start using my phone right now!

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Wonderful mix of flavors and textures. The shrimp were outstanding.