Grilled Summer Fruit

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Picture of Grilled Summer Fruit Recipe Photo: Grilled Summer Fruit Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
25 min
Prep
10 min
Inactive
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • Nonstick spray
  • 3 firm but ripe nectarines, halved, pitted
  • 3 firm but ripe purple/black plums, halved, pitted
  • 3 firm but ripe red plums, halved, pitted
  • 6 metal skewers or thick wooden skewers soaked in water 30 minutes
  • 3 tablespoons sugar
  • *Other fruit substitutions can be apricots and peaches

Directions

Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.

Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.

Per Serving: Calories: 86; Total Fat 0 grams; Saturated Fat: 0 grams; Protein: 1 grams; Total carbohydrates: 21 grams; Sugar: 18 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 0 milligrams

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 31, 2009

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    So great! We made it at a cookout and my dad, who is picky-picky, ate them and came back for more. We did peaches and plums! I will do it again!

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  • on June 04, 2009

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    Loved this idea from Giada. I used peaches only (all I had and demerara sugar. It is a crystalized brown sugar that carmalizes with a little crunch. Served the peaches with vanilla bean ice cream and a raspberry sauce.

    Thanks Giada!

    people found this review Helpful.
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  • on July 01, 2008

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    My kids love this and so do I. Much better than artificial deserts. Great for snacks as well.

    people found this review Helpful.
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Next Recipe

Grilled Summer Fruit

Grilled Summer Fruit

By: Giada De Laurentiis
Rated 5 stars out of 5
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