Grilled Swordfish with Lemon, Mint and Basil
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
Recipe courtesy Giada De Laurentiis
Recipe courtesy of Emeril Lagasse