Grilled Swordfish with Lemon, Mint and Basil
Show: Everyday ItalianEpisode: Seafood Delights
Rate This RecipeRead users' reviews (54)
- Recipe categories: Fish, Swordfish, Fruit, Lemon,
- recipe
- ratings & reviews(54)
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Average Rating:
Total Reviews: 54
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By carl john
scotia ny
on May 23, 2012
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I didnt have fresh basil as this was a last minute decision. So I used a tsp. of dried basil and added two tablespoons of fresh ginger finely diced. It was excellent. Every ingredient could be detected and the EVOO was a perfect partner for the swordfish. The bride gave me two thumbs up, to use and old expression.
By brooders_11483186
Deptford, NJ
on March 04, 2012
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Had this last night at a friend's house and it was delicious. So flavorful and fresh tasting. Giada you did it again!
By The BDC
Palm Harbor, FL
on January 16, 2012
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Perfectly simple! I was in a hurry and was worried that I might have needed more time to marinade this...but you don't! You can still taste the fish and the seasoning just accentuates the flavor...I added a small foil pouch with some applewood chips to my gas grill for some more added flavor. My wife and I loved this recipe...it's a keeper...thanks Giada!
By darita90
Anasco, Puerto Rico
on November 18, 2011
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A simple recipe but with an amazing combination of ingredients. In my case, I mix oil with herbs and marinate the fish 2 hours before cooking. In my version, I decided to add the zest of one lemon and 1 / 2 cup white wine to the marinade. I decided to change the fish. I used tilapia fillets instead of swordfish.
By EM4BERN
CRYSTAL BAY, NV
on November 11, 2011
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HOW CAN SOMETHING SO SIMPLE BE SO DELICIOUS? I PICKED THIS RECIPE BECAUSE IT WAS MY HUSBAND'S NIGHT TO COOK SO I WANTED SOMETHING EASY FOR HIM. I READ ALL THE REVIEWS BUT I STILL DIDN'T THINK IT COULD BE THAT GOOD WITH SO FEW INGREDIENTS. WRONG! I PAIRED THIS WITH PAULA DEEN'S "GARLIC GRILLED TOMATOES" WHICH ARE ALSO SUPER DELISH.
UPDATE: I MADE KABOBS AND SMOKED THE SWORDFISH ON THE BIG GREEN EGG. GOD - HOLD ONTO YOUR HATS. ABSOLUTELY DIVINE.
By Mjcratty
on August 27, 2011
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Easy to make, fabulous to eat. Perfect!
By wburns1_6159968
Mequon, WI
on August 14, 2011
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Absolutely delicious - I marinated the swordfish for about 45 minutes and then grilled the steaks...served with grilled vegetables from my garden and every plate was clean!!
By Fortunas
Southern, Vermont
on July 26, 2011
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So much basil and mint growing right now it was a great blend of herbs and loved the lemon juice twist!! So easy, so tasty LOVED IT!!
By nsacchetti
PITTSFIELD, 61
on July 19, 2011
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So easy, but so, so delicious! (Getting a good cut of FRESH swordfish makes a difference.
By miriam_konz_9274190
Pembroke, MA
on July 16, 2011
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Dee-licious. Had a bunch of additional fresh herbs in my garden, so added thyme, chives, oregano and parsley to the mint and basil. Also added the oil mixture to cous-cous with a little parm-reg and it was a great complement. definitely recommend.