Grilled Swordfish with Lemon, Mint and Basil

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Seafood Delights

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 1-10 of 54

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  • on May 23, 2012

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    I didnt have fresh basil as this was a last minute decision. So I used a tsp. of dried basil and added two tablespoons of fresh ginger finely diced. It was excellent. Every ingredient could be detected and the EVOO was a perfect partner for the swordfish. The bride gave me two thumbs up, to use and old expression.

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  • on March 04, 2012

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    Had this last night at a friend's house and it was delicious. So flavorful and fresh tasting. Giada you did it again!

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  • on January 16, 2012

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    Perfectly simple! I was in a hurry and was worried that I might have needed more time to marinade this...but you don't! You can still taste the fish and the seasoning just accentuates the flavor...I added a small foil pouch with some applewood chips to my gas grill for some more added flavor. My wife and I loved this recipe...it's a keeper...thanks Giada!

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  • on November 18, 2011

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    A simple recipe but with an amazing combination of ingredients. In my case, I mix oil with herbs and marinate the fish 2 hours before cooking. In my version, I decided to add the zest of one lemon and 1 / 2 cup white wine to the marinade. I decided to change the fish. I used tilapia fillets instead of swordfish.

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  • on November 11, 2011

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    HOW CAN SOMETHING SO SIMPLE BE SO DELICIOUS? I PICKED THIS RECIPE BECAUSE IT WAS MY HUSBAND'S NIGHT TO COOK SO I WANTED SOMETHING EASY FOR HIM. I READ ALL THE REVIEWS BUT I STILL DIDN'T THINK IT COULD BE THAT GOOD WITH SO FEW INGREDIENTS. WRONG! I PAIRED THIS WITH PAULA DEEN'S "GARLIC GRILLED TOMATOES" WHICH ARE ALSO SUPER DELISH.
    UPDATE: I MADE KABOBS AND SMOKED THE SWORDFISH ON THE BIG GREEN EGG. GOD - HOLD ONTO YOUR HATS. ABSOLUTELY DIVINE.

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  • on August 27, 2011

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    Easy to make, fabulous to eat. Perfect!

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  • on August 14, 2011

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    Absolutely delicious - I marinated the swordfish for about 45 minutes and then grilled the steaks...served with grilled vegetables from my garden and every plate was clean!!

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  • on July 26, 2011

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    So much basil and mint growing right now it was a great blend of herbs and loved the lemon juice twist!! So easy, so tasty LOVED IT!!

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  • on July 19, 2011

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    So easy, but so, so delicious! (Getting a good cut of FRESH swordfish makes a difference.

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  • on July 16, 2011

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    Dee-licious. Had a bunch of additional fresh herbs in my garden, so added thyme, chives, oregano and parsley to the mint and basil. Also added the oil mixture to cous-cous with a little parm-reg and it was a great complement. definitely recommend.

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