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Grilled Swordfish with Lemon, Mint and Basil Recipe

Grilled Swordfish with Lemon, Mint and Basil

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Average Rating:

Total Reviews: 59

Showing 11-20 of 59

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  • on August 27, 2011

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    Easy to make, fabulous to eat. Perfect!

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  • on August 14, 2011

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    Absolutely delicious - I marinated the swordfish for about 45 minutes and then grilled the steaks...served with grilled vegetables from my garden and every plate was clean!!

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  • on July 26, 2011

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    So much basil and mint growing right now it was a great blend of herbs and loved the lemon juice twist!! So easy, so tasty LOVED IT!!

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  • on July 19, 2011

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    So easy, but so, so delicious! (Getting a good cut of FRESH swordfish makes a difference.

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  • on July 16, 2011

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    Dee-licious. Had a bunch of additional fresh herbs in my garden, so added thyme, chives, oregano and parsley to the mint and basil. Also added the oil mixture to cous-cous with a little parm-reg and it was a great complement. definitely recommend.

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  • on February 04, 2011

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    Delicious and easy to make. With three feet of snow or more on the ground, I broiled it rather than grilling.

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  • on November 30, 2010

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    I just made this for dinner tonight. The fish was soooo delish! Preparation was also quick & easy. I let the swordfish marinated for about 30 mins. and it absorbed all that herbs garlic & citrus flavors. The fish was just finished cooking through so it was moist & buttery, very very good. Definitely will make this dish again & again. Maybe half the amount of olive oil next time.

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  • on November 17, 2010

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    the herbs and garlic dressing was amazing!!
    i've made this twice, definitely a keeper =

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  • on August 08, 2010

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    I made this for my boyfriend and I, and it turned out fantastic! The fish was flaky and buttery and the herbs complimented it well! I served it with roasted asparagus and couscous. This one's definitely a do-over!!!

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  • on August 05, 2010

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    quick, and simple, yet it does not take away the succulence of the fish!! mostly definately a keeper...thank you very much

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