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Grilled Swordfish with Lemon, Mint and Basil Recipe

Grilled Swordfish with Lemon, Mint and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on July 01, 2007

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    This has such wonderfully light and fresh flavors. My partner and I loved this.

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  • on June 15, 2007

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    Anyone who loves swordfish will love this dish. Also try it on shark steaks, delicious!

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  • on June 09, 2007

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    This recipe is not only easy to make, it's QUICK and DELISH!! My whole family, including 2 small children LOVED it!!!

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  • on May 26, 2007

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    This dish is incredible! My husband really loves swordfish and after I made this recipe, so do I. My fish was really thick, so I cooked it a couple minutes longer on each side and it was so moist and tender, it almost melted in your mouth. I have leftover marinade, so I will try it with chicken as well. Ymmmy!!

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  • on May 23, 2007

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    My family loved it! My brother-in-law said the fish tasted "very fancy'!.

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  • on May 22, 2007

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    Absolute perfection on a plate! I will make again and again and again and again.......

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  • on May 08, 2007

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    I didn't have the mint, but it was still wonderful. Next time I will get some mint and make it again. A keeper!

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  • on October 19, 2006

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    I served it over fresh linguine , fish was moist. Loved it!

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  • on August 18, 2006

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    This has become a staple in my kitchen. Although the dish works well without the mint, adding it produces a wonderful summer taste. I've also used the sauce as a topping on crostini, with wonderful results.

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  • on July 10, 2006

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    I marinated my swordfish in a garlic, lemon and herb marinade before grilling. This dish was fantastic. It really showcased the full flavor of the swordfish. Will make this one again...when the swordfish goes back on sale.

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