Recipe courtesy of Giada De Laurentiis
Episode: Seafood Delights
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

More from:

Seafood

IDEAS YOU'LL LOVE

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Recipe courtesy of Michael Chiarello

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Grilled Swordfish with Pesto

Recipe courtesy of Michele Urvater

Char-Grilled Oysters

Recipe courtesy of 55 South

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking