Grilled Tofu with Asiago and Walnut Pesto
Total:
9 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
9 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Pesto:
Tofu:

Directions

For the Asiago and Walnut Pesto:

Place all the ingredients in the bowl of a food processor. Pulse until smooth.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Cut the tofu in half diagonally to make 2 large triangles. Cut each large triangle in half to make 4 smaller triangles. Place the triangles, long side down, on a cutting board and carefully cut each into 3 slices. Brush the tofu triangles, on each side, with the extra-virgin olive oil. Season with salt and pepper. Grill the tofu for 2 minutes on each side.

Carefully transfer the tofu to a serving platter. Spoon the pesto over the tofu and serve.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking