Grilled Tuna With Basil Pesto
Show: Everyday Italian
Episode: Seafood Feast
Rate This RecipeRead users' reviews (50)
- Recipe categories: Cheese, Fish, Tuna, Nuts,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 50
Showing 1-10 of 50
Sort by:
SELECT
By DevSandraLee
Studio City, CA
on August 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would suggest adding the lemon juice into the pesto. For some reason the acid felt like it was missing when it was added after the tuna was seared. The dish was good but I wouldn't say fantastic. I don't think this is a repeat in our collection.
By cali_girl09
Northern CA
on August 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe after my brother in law, went fishing & brought home freshly caught tuna. That morning my sister and I happened to make several batches of Giada's pesto (a staple in our homes every summer and we tried this recipe. Rave reviews all around...it is delicious, and I highly recommend this recipe. Yum!
PS...make extra pesto...its very versatile ie: for appetizers, pasta salads, mix with roasted chicken for sandwiches, make a pesto pizza, add to spaghetti sauces..AND, it freezes well too.
By veegun_12555295
Elmhurst, 52
on July 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best homemade pesto recipe I have ever made! I made several batches, put into 1/2 pint containers with some EVOO on top and froze them so that I can always have pesto on-hand. It is the perfect way to use that extra basil in your garden at the end of the summer! Thanks, Giada! You have the freshest ideas!
By lori27591
wendell, NC
on June 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My entire family loved this, including the 4 year old!
By kmkowale_8924628
Va beach, VA
on January 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not need that much pesto, so I "eyeballed" a smaller version and it was very tasty.
By Ravenna
Northern Idaho
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
was perfectly simple the way great food should be....only twist I made was lime basil instead of regular ( bumper crop
By jamie.yorba_5834464
San Marcos, CA
on August 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is probably my favorite way to eat ahi tuna. I have made this several times. Goes perfectly with a glass of white wine!
By lboogiem
New York, NY
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is hands down one of the best tuna recipes I have ever had. Absolutely delicious! Super easy and quick to make. It's a must try.
By foodie418
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best pesto sauce I've had. It was simple and delicious
By Chef #635904
temperance, MI
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful recipe! My 12yr old son made the pesto from the basil he grew on our patio and served it with grilled chicken and spaghetti. It was very simple and tasted very fresh. We will definitely be making this a favorite recipe.
Thanks Giada