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Grilled Tuna With Basil Pesto Recipe

Grilled Tuna With Basil Pesto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 31-40 of 51

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  • on June 11, 2006

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    This is the first recipe I ever used to make tuna steak and it was incredible. It was super easy to make and tasted absolutely delicious. If you need to impress with your culinary skills, this isn't a recipe to overlook.

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  • on May 22, 2006

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    This was an excellent recipe. The tuna came out great and the pesto was delicious! I will definitely be making this dish again, and if I ever need pesto, I will be preparing this one!

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  • on February 06, 2006

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    I am NOT at all a cook. I am slowly learning, and this was one of my first recipes to try after my husband bought me a food processor. It's so easy, even a "dummy" cook like me can make it. And everyone in my family/extended family loved it -- including my picky daughter.

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  • on February 03, 2006

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    This was awesome! I marinated the tuna in lemon and olive oil before I pan-seared it. The pesto was really easy and so tasty with the tuna. I served this with Goat Cheese Crostini (Giada's recipe, roasted potatoes and roasted asparagus.

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  • on November 15, 2005

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    that looks good to eat

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  • on July 02, 2005

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    This recipe is a simple and easy way to prepare very tasty tuna steaks. The lemon juice and pesto sauce really complement the tuna, adding a lot of flavor to the wonderful texture of the fish.

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  • on May 10, 2005

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    so simple so quick and so delicious. everyone loved it

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  • on May 02, 2005

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    I would never have thought to put pesto with tuna but this was fabulous! Giada's done it again.

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  • on March 12, 2005

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    I'm not a fish person, but this was pretty tasty. I think I could have done better on the pesto though.

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  • on February 23, 2005

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    easy to make and absolutely delicious!

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