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Grilled Tuna With Basil Pesto Recipe

Grilled Tuna With Basil Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on December 17, 2004

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    I used this recipe just for the pesto because Giada made it look so simple and good. I brushed it on some grilled corn and spread it on some salmon and then baked it. YUUUUUMMMMM!!

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  • on October 10, 2004

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    I was looking for a pesto recipe to try with pasta and used this one. I thought it came out great - just added 2 cloves of garlic instead of 1. Next time, I might try using a combination of Romano and Parmesan or completely substitute Romano for the Parmesan to give it added flavor.

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  • on September 12, 2004

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    This recipie was very easy to prepare and has been a huge hit everytime I have served it to friends and family.

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  • on August 29, 2004

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    Great and simple to make. Quick and very good.

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  • on August 17, 2004

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    I tried this receipe and now use it with slight variations as a part of my cooking repitiore. I find the pesto sauce to be delicious and very versitile. I highly recommend this receipe.

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  • on August 16, 2004

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    I made the Basil Pesto with Calamari steaks and it was excellent. I added 2 garlic cloves instead of 1 because we love garlic. It was so easy and so delicious. This is a keeper.

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  • on July 21, 2004

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    I can't believe how easy this dish was and the pesto was the best I have ever had.

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  • on July 14, 2004

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    I can't believe how easy this dish was and the pesto was the best I have ever had.

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  • on June 12, 2004

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    I can't believe how easy this dish was and the pesto was the best I have ever had.

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  • on May 21, 2004

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    Wonderful. The recipe is great on hot days because it cooks so quickly. I did cheat and buy a packaged basil pesto sauce. My family loves this recipe for tuna. A must try!!!

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