Recipe courtesy of Giada De Laurentiis
Grilled Tuscan Steak with Fried Egg and Goat Cheese
Total:
15 min
Active:
3 min
Yield:
4 servings
Level:
None
Total:
15 min
Active:
3 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

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