Recipe courtesy of Giada De Laurentiis
Grilled Tuscan Steak with Fried Egg and Goat Cheese
Total:
15 min
Active:
3 min
Yield:
4 servings
Level:
None
Total:
15 min
Active:
3 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuscan Mashed Chickpeas

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking