Recipe courtesy of Giada De Laurentiis
Episode: Happy Trails
Grilled Vegetable, Herb and Goat Cheese Sandwiches
Total:
18 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.

To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.

More from:

Sandwich Central

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking