Food Network
Home> Recipes> Grilling>
Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe

Grilled Vegetable, Herb and Goat Cheese Sandwiches

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Giada at HomeEpisode: Happy Trails

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 54

Showing 1-10 of 54

Sort by:

Newest

  • on December 29, 2011

    Flag

    Goat cheese makes everything better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    I am in culinary school and had to prepare sandwiches today for our buffet. I used this recipe and tweaked it a bit. I added some grilled red pepper strips and before putting the top piece of bread I put a layer of fresh spinach. I also used Ciabatta bread instead of a baguette. It got rave reviews from everyone who ate it. Great recipe - thanks for making me look good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2011

    Flag

    I wanted to make a dish with Japanese Eggplant and Zucchini which I had on hand; in addition I wanted to grill vegetables. We made on a smaller scale as it was only for 2. We just LOVED this sandwich, and although we had a couple of side dishes, it totally is not necessary. It was amazing and will be getting this receipe in a book of favorites. Thanks bunches:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2011

    Flag

    I made this exactly as the recipe stated. It is really really good!! I also made it for lunch everyday until I ran out of ingredients. I am out of the veggies now and am craving it again!! This is a keeper, for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    MADE THIS TONIGHT AND IT WAS "FANTASTIC"....BECAUSE IT WAS FOR 2 I HALVED THE RECIPE AND BECAUSE WE LIKE GARLIC I KEPT THE 2 CLOVES..I DID PUREE ALL INGREDIENTS AS SOME HAD SUGGESTED AND WAS HAPPY WITH THE OUTCOME...I USED A LITTLE LESS SUNDRIED TOMATOES AND JUST POURED BOILING WATER OVER THE ONES I HAVE AS THEY ARE DRIES NOT IN OIL..I DON'T HAVE A LARGE GRILL PAN SO I DECIDED TO ROAST ALL THE VEGIES ON BAKING SHEETS.. USED RED AND YELLOW PEPPERS, REGULAR EGGPLANT (DIDN'T HAVE JAPANESE, MUSHROOMS, AND ZUCCINI...TOSSED THEM ALL IN THE MARINADE AND PLACED THEM ON BAKING SHEETS WITH A DRIZZLE OF EXTRA OLIVE OIL, ROASTED THEM ON 400 UNTIL THEY WERE BROWN AND SOFT...FOLLOWED ALL THE OTHER DIRECTIONS AND SERVED THE SANDWICHES ON MULTI GRAIN WHOLE WHEAT ITALIAN BAGETTE WITH VEGETABLE SOUP...MY HUSBAND AND I JUST COULDN'T GET OVER HOW DELICIOUS THE SANDWICHES WERE...I MADE LONG BAGETTES AND SO WE WILL HAVE THE OTHER HALVES FOR LUNCH TOMORROW..THANKS GIADA..A REAL KEEPER ! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    Delicious!!!! I didn't use as many sun dried tomatoes, and still thought it was tasty!!! I also forgot to buy the goat cheese, so I substituted a little bit of cream cheese I had on hand. I have some left over grilled veggies, and will use them tomorrow for sandwiches....... love this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2011

    Flag

    A flavor fest! All the reviews were right. Very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2011

    Flag

    Love it! As soon as I saw the ingredients, I knew my daughter and I would love it. I thought the sun dried tomatoes might be a bit strong, but they were perfect. I had some sandwich left over & saved it for the next day. I just took it out of the fridge about 1 hour before I was gong to eat it to let it get room temp. Wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    The fresh herbs were superb with the vegetables and goat cheese. Was a huge hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2011

    Flag

    Had everything so gave it a shot. Very good used mild goat cheese and the people who say they do not like it did not even realize what it was and ate it all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.