Grilled Vegetables

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I love Giada DeLaurentiis and her style of cooking. Healthy, apppetizing and delicious foods. Grilled veggies are a primo side dish and adds so much to a meat or fish dish. Thanks once again Giada for a great recipe, easy to do, good to eat

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Awesome! Totally guilt free, delicious and eye pleasing, too.

These were the best combination of vegetables for grilling!

I didn't even need the balsamic vinagrette sauce. They were perfect as is.

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I used the dry ingredients to make sauteed yellow squash. Nice and I'm sure I'll be able to give the recipe 5 stars once I follow the recipe as written!

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The vegetables were delicious before I even put the sauce on: I had a hard time keeping my hubby and kids from eating them before I got dinner on the table. The sauce was just gilding the lily! It took a couple of extra minutes, because all of these individual slices of veggies took up the entire surface of my large grill, so I had to finish it before I could put the meat on. But since they only cook about 10 minutes, and had time to cool down while I was cooking the meat, it wasn't a big deal (I was cooking thin pork chops, so they don't take long anyway. I will use this recipe alog. We eat veggies every night and I get tired of steamed broccoli!

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Great flavors in this healthy & simple recipe.. I use the herb mixture as a marinade, then grill the veggies and put them back in the liquid to soak up a little more. Delish!

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absolutely beautiful and delicious. I grilled all the veggies earlier in the day and served the sauce, which is fantastic!, on the side!

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Easy, fast and yummy! THat extra vineagrette was also very easy and gave it that umph!... I had to replace the fresh herbs with dried ones but still came out very yummy! Thanks Giada, you just helped me find a way to eat my veggies without frying or removing all the nutrients and I actually enjoy them!... =

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I have used any vegetables I had, the dressing was very good, added a nice dimension to the taste, and very easy to make. Will do again for sure.

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One of the best grilled veggie marinades I've ever had. Made it tonight and am going to make it tomorrow night again. Definitely go for fresh herbs if you can especially if you can find them at your local farmer's market. It just adds such an amazing punch of flavor.

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One of my favorite recipe! Last night I made a great variation! I grilled up the veggies, then layered them on sliced sourdough with some basil and goat cheese, brushed the bread with olive oil and toasted the sandwich in a pan like a panini. Then I reduced the balsamic sauce down in a sauce pan and used it as a dipping sauce! DELICIOUS!