Grilled Vegetables
Show: Everyday Italian
Episode: Al Fresco Dining
Rate This RecipeRead users' reviews (85)
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Average Rating:
Total Reviews: 85
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By Healthy Lifesty...
on July 19, 2011
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The Grilled Vegetables are one of my top 5 all time favorite recipes, and the dressing is to die for. I serve the grilled vegetables over rice, and add grilled chicken and top with the dressing - heaven!!!
By lisa-brit_4792514
Simsbury, CT
on July 19, 2011
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Simple change in the preparation, made all the difference....I like giada's advice about drizzling with oils and herbs AFTER...
By scottj27_5884923
Colorado spring...
on July 09, 2011
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When I first read this recipe I was hesitant because I just figured it would be like a salad with balsamic dressing except with cooked vegetables. Something about this though was sooooo good. The asparagus got a crispy crust and the dressing provided a fun tang. Definitely will make again
By WyldStalyn
Cleveland, OH
on July 05, 2011
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The veggies are great grilled on their own. You dont need the balsalmic, but if you really want it, you can add it.
By latha880_11341290
North Bay. ON
on May 27, 2011
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Very tasty easy to make and it was very tasty.
God bless
Latha, North Bay
By elle_9008_13118205
on March 17, 2011
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I used the marinade for zucchini, cremini mushrooms and asparagus. It wasn't AMAZING, but it was still pretty tasty. Would make it again, for sure.
By veggienyc
New York City
on January 24, 2011
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Fantastic! It tastes fresh and flavorful and looks like a masterpiece of color and shape. Wonderful, just wonderful. Guests will definately be impressed with this.
By heather_patton_...
Livonia, MI
on November 21, 2010
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Wonderful, fresh, and delicious! Had so much food on the grill I decided to bring this inside and roast in the oven! Cut into one inch pieces and roasted for about a half hour at 425 degrees. With the dressings wonderful flavor we served it over some rice pilaf alongside some grilled chicken, MMM MMM good!
By deelight605_4456468
clark, NJ
on September 19, 2010
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The best grilled vegetables!
By meghanbiseso_12...
El Cajon, 43
on August 29, 2010
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The marinade in this dish is so good. I didn't use as many vegetables as the recipes calls for since it is just my husband and I. However, I made the marinade exactly per the recipe and it all turned out delicious.