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Grilled Vegetables Recipe

Grilled Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 61-70 of 85

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  • on June 06, 2006

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    Excellent, excellent, excellent. I used every vegetable listed in the recipe, however, I could not find the Japanese eggplant so I used two small standard eggplant. I think the charcoal grill added a little,something, something. Also, I've grilled vegetables before, but the vinegret made these extra special. Yum, yum.

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  • on May 23, 2006

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    This was fabulous! I will make this many more times!!

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  • on April 23, 2006

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    The Balsamic dressing was awesome. Easy to make and tasty!

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  • on April 03, 2006

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    I served this on my Aunt's 80th b-day and everyone loved it! I will definitely make it again!

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  • on March 30, 2006

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    This recipe was delicious, I ommitted the veggies I didn't like (mushrooms, eggplant and it still came out spectacular. The dressing is fantastic. My son loved it too. Highly recommended.

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  • on January 17, 2006

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    Can also be made a day ahead.

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  • on January 16, 2006

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    Very easy and grilling produces a great flavor--I give it a thumbs up!

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  • on January 02, 2006

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    Made a larhe amout for a large party. Easy to make, stored well, dressing is wounderful. leftoverovers a few days later are still great.

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  • on December 08, 2005

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    Splendid taste, and so healthful

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  • on November 05, 2005

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    My family loved it!!

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