Grilled Zucchini and Prosciutto Skewers

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My entire family loved these skewers (even the kids!! I agree with maybe adding a little less salt to the pesto. The parmesan cheese is also salty. Just make sure to taste it before and season it according to your family's taste. Great Recipe!!

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Very good...I also sprinke with fresh parm at the end. Unlike some other reviews I don't want my zuc to be soft so the cooking time in the grill pan or on the grill is prefect

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I think the prosciutto is very salty so don't add salt to the lemon-basil pesto. Make sure the bucther cuts your prosciutto thick and the 6 slices go a long way. My husband and I used this as a main entree and really liked it. But, I agree with the other comment about cooking the zucchini longer. I had a big one and cut it into chucks but it cooked unevenly so if you bake it in the oven after grilling it will finish cooking all the way through.

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This was really good! My family really enjoyed it - Next time, I'll make the zucchini slices a little thiner and I'll use the grill to cook them. I used a grill pan on the stove (like she did but the zucchini didn't really soften as much as I think it should - and adding mushrooms would be great!

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soooooooooo good!!!!