Halibut in Artichoke and Tomato Broth

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I must have done something wrong because I had way too much broth. The fish was delicious though.

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Read the recipe carefully. I accidentally confused 1 1/2 cup of chicken broth for wine. User error, but it still turned out great. I used diced and fire roasted tomatoes for some heat. Perfect amount heat for the dish.

I also didn't have a grill pan and tried to cook the fish in my dutch oven. No bueno. Everything started to burn after a minute. Thank goodness I left the skin on the fish. I was able to sear both sides and finish the rest in the toaster oven. The fish turned out beautifully.

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Holy Halibut! This recipe was AM.A.ZING. It was so easy and full of flavor. I made it for a holiday meal and everyone said it was restarauntworthy. A few suggestions. I doubled up on the garlic, shallots, artichokes, tomatoes and thyme because I served for 6 and used the suggested amount of stock and wine...all turned out perfect.

Giada, your recipes always make me look good.

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This is an excellent recipe. If you want to change it up a little try using a little bit of liquid smoke in the broth.

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This dish was amazing! Very easy to make, great flavors, and best of all, my husband LOVED it, too! Thank you for another great recipe!

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Loved this recipe! I used Mahi Mahi instead of Halibut, which was very good and added some crispy pancetta to the top of it and served it with cous cous! It was delicious!

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So Tasty! I prepared for a dinner party to rave reviews. will serve many times in the future.

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So yummy! I really don't care for fish, but my husband loves it. I tried this recipe and was instantly converted! Really good, but I think next time I will use a little less salt:

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Great recipe!!! Will make again and again. I used a can artichokes and reduced chicken broth for a couple pieces of fish. Thanks Giada!!!

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I made this tonight and didn't have frozen artichokes so I used 1 can of drained artichokes. I used a whole can of low sodium chicken broth, also. The addition I made was I had a bag of baby spinach that I needed to use so I sauteed it with olive oil, onion and garlic and added it to the broth. I also added a tiny bit of fresh grated parmesan to the spinach. One thing my husband and I thought about trying net time is increase the broth and add cheese tortellini to get more of a hearty meal. Will DEFINITELY make again!