Halibut in Artichoke and Tomato Broth
Show: Everyday Italian
Episode: Fast Food That Won't Weigh You Down
Rate This RecipeRead users' reviews (153)
- Recipe categories: Halibut, Shallot, Artichoke, Tomato,
- recipe
- ratings & reviews(153)
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Total Reviews: 153
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By maia93_5673674
Hallandale, FL
on September 27, 2006
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I also used canned artichokes - they're easier to get. This was a quick, easy, and light meal. I froze some broth to use with a piece of fish another day. I also made a little pasta the next day and used the broth as a sauce for the pasta. Fabulous, versatile recipie.
By firstmateccc_33...
Santa Barbara, CA
on September 27, 2006
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Used a can of artichoke hearts instead of frozen, used seafood broth instead of chicken, added a pinch of saffron and let it simmer for 15-20 min to develop flavor. Seasoned halibut with shallot salt and lemon pepper, also added those to sauce. Simply Divine!
By panda423s
Astoria, NY
on September 25, 2006
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This is a great recipe to make on a week night, especially having a hectic day at work. My husband enjoyed and said is was a pleasant change from take out.