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Halibut with Artichoke and Olive Caponata Recipe

Halibut with Artichoke and Olive Caponata

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 31, 2012

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    Exquisite, perfect blend of flavors and the recipe was very well written. Will make it again and again.

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  • on March 06, 2012

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    Absolutely loved it! My market did not have Halibut so I used cod instead--still delicious!

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  • on November 29, 2011

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    Delicious! This would be great with chicken as well.

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  • on October 07, 2011

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    A little sweet, a little sour, a lot of flavor - be prepared, this is food for people who like to use ALL of their tastebuds. Paired with the gentle halibut, it is completely perfect.

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  • on October 02, 2011

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    Did not care for the caponata at all. The vinegar gave it a sour taste, and the texture of the caponata was mushy -- Like many of Giada's recipies, but will never use this one again.

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  • on September 30, 2011

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    It is the Caponata that makes this dish a new favorite in our household; zesty, a little sweet and spicy, just what fish needs!

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  • on September 18, 2011

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    Delicious! Instead of fish, I put the caponata on grilled chicken. Also, added a diced heirloom tomato and a few mushrooms. YUM. Really, really tasty. Try the recipe!

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  • on September 15, 2011

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    Delicious!! Will make it again and again and again!!! It's really good even if you have leftovers next day is as good : and looks very nice on the plate, I served it with the orzo on the same episode!

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  • on September 13, 2011

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    It is a great recipe, I would put less raisins and a little bit more olives!
    A keeper!

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  • on September 13, 2011

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    We loved this too! Served it with the orzo recipe from the same episode. Very fresh and light. Only change I made was I used fresh tomatoes from my garden because I have so many of them! Delicious! Will definitely make this recipe again.

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