Halibut with Balsamic Glaze

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The basalmic, even a light basalmic, is far too strong for this fish. We did not enjoy this meal in the slightest.

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Being an enormous fan of Giada, this was one of the least likable recipes ive made of hers. It was alright, but if you're not a fan of balsamic vinegar, then this recipe is not for you. I found myself adding salt and pepper to taste and only added about a 1/3rd of a cup of balsamic vinegar instead of a half. I had fairly thick pieces and had to cook for about 17 minutes. I love halibut so this was alright for me even though the vinegar was a little overpowering.

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We made some changes (used white balsamic and pan-seared it per the other writer's advice and it was a light, delicious meal! We'll try to broil it next time.

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the sauce: balsamic is sweet already, so why add honey? totally missing salt and pepper. balsamic was overpowering delicate halibut, this would be more suited for salmon. also cooking time way too long for halibut, instead of 12 minutes, try 7 minutes. The plus: simplicity and ease.

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This is one of my favorite fish dinners. I've never met anyone who hasn't liked it! I always make a little extra marinade so there is more sauce to go around.

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Great recipe. Make sure to properly reduce the sauce and a good modification is to pan sear the fish in lieu of the broiler. The key to Halibut is Med-Rare, anything more and it dries out.

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This was really good! The sauce took around 30 sec to mix up, no real fuss. I agree with the prior review that the quality of the fish and balsamic vinegar will make all the difference.

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This is a permanent recipe for my weekday dining plan. But, I would very much recommend using the freshest halibut as well as the best balsamic you can get. Just add steamed broccoli and a side of cous cous, and it is a perfect fast, healthy and tasty meal.

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I love the ease and simplicity of this recipe! My wife doesn't usually like fish, but she loves this!!!

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This was a hit..... no fishy taste and the balsamic-honey sauce was the perfect compliment to the halibut. Even the kids loved it. This will be served again and again.