Food Network
Home> Recipes> Seafood>
Halibut with Balsamic Glaze Recipe

Halibut with Balsamic Glaze

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 31-40 of 115

Sort by:

Newest

  • on May 04, 2008

    Flag

    My sister and I both loved this dish. We served the halibut atop pine nut couscous and sauteed spinach and the glaze was fantastic (although I could not get it to thicken. So quick and easy! Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2008

    Flag

    White fish is not my favorite, but the glaze was so tasty! It was so easy to make. I would put the sauce on any kind of meat or fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2008

    Flag

    I tried this recipe with white fish and it tasted wonderful. The balsamic glaze made this dish. My whole family loved it and wished I had made more. I will make this again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2008

    Flag

    We had a new fresh fish market open here in sunny Florida and I bought Tile Fish.....I used this recipe and it was fantastic and easy. I served it with Giada's Mediterranean Farro Salad....what a combo....I will make this again because I want to try the marinade on Talipia!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2008

    Flag

    My boyfriend and I tried this dish and its not so good. It was easy to make but the seasoning in our opinion didn't go well with the fish. Overall it was okay but not great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2008

    Flag

    I was disappointed. I only used 2 tbsp of honey, maybe that made a difference. I might try again with 3 adn see if that helps. The sauce did not thicken at all during boiling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2007

    Flag

    Absolutely divine- new to cooking that I am, the recipe remained simple and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2007

    Flag

    This is the best tasting fish that my husband and I have eaten in a long time. Quick and easy after a long day at work.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2007

    Flag

    Not amazing but a good weeknight fish dinner. I expected a bit more punch out of the glaze, but it was decent. I used 2 cloves of garlic, but 3 might have helped. I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2007

    Flag

    This dish is so simple and taisty. I've been making it for almost two years and I still love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.