Food Network
Home> Recipes> Seafood>
Halibut with Balsamic Glaze Recipe

Halibut with Balsamic Glaze

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 115

Showing 51-60 of 115

Sort by:

Newest

  • on May 12, 2007

    Flag

    It looked so good on the show, but when i made it...it was just too sourish, sweet...i dont know, the fish was cooked perfectly how i was told to do...the taste just wasnt there, sorry Giada maybe the nexy one :/

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2007

    Flag

    I wanted to like it, I really did. It just wasn't good. I've liked everyone of Giada's recipes thus far, this one just tasted wierd.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2007

    Flag

    This was not a good mixture of flavors!!! If you are stressing for some fish to cook, use some lemon juice and a citrus seasoning and that is simple and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2007

    Flag

    absolutely delicious !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2007

    Flag

    Excellent meal. Reduce honey content to add more kick to the glaze. Very easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    terrific recipe - could work really well with pork and chicken as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    what a shame to waste halibut on this recipe. make fish and chips instead! fish was dry and visually unappealing on the table. maybe if it was pan seared instead it would add a better flavor and texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2006

    Flag

    Good flavor, easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2006

    Flag

    This meal is awesomely easy and tastes amazing! When I tasted it I couldn't believe I made it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2006

    Flag

    i followed directions to a T. I used fresh halibut too. Lacked flavor. It was really nothing special. Maybe if I made so of my own adjustments it would be better. I will try other recipes to see if I can improve it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.