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Halibut with Balsamic Glaze Recipe

Halibut with Balsamic Glaze

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on September 21, 2012

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    So Easy and so good! I added fresh ginger to the marinade. The kitchen smells amazing!

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  • on November 02, 2011

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    Simple and very good!

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  • on October 24, 2011

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    Wonderful. One of the best fish dishes

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  • on March 19, 2010

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    This was the best fish yummy yummy!!!!!!! I will serve this tomorrow night too. As usual if Giada comes through with another lovely fish dish. Not to mention very simple to prepare!!!!!!!!!!

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  • on June 29, 2008

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    I added a small scallion, kept the same garlic amount to this receipe, and cut it back for only two. Served it over Trader Joes' mushroom risotto! It was awesome, definitely resturant quality. I felt like it was a meal at McCormick and Schmicks!

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  • on June 12, 2007

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    Very easy recipe and very good taste. I will make it again...

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  • on March 08, 2007

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    The glaze had a nice flavor, but it did't pack the punch I was hoping for. I cooked the fish a little too long, so it was kind of dry and a little burned on the edges. Next time I will brush some of the glaze on during cooking to keep moist.

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  • on February 01, 2007

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    The title says it all. The kids weren't quite as fond of the balamic sauce.

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  • on January 12, 2007

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    i made this with chilean sea bass,with a very good balsamic vinegar, boy did my husband and i enjoy it! i'll make this again and again for sure because it is such no fuss, healthy, and a really good fish dish.

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  • on October 24, 2006

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    It wasn't anything special. One of the only recipes of Giada's that I've not been thrilled with.

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