Halloween Peppermint Patties
Show: Giada at Home
Episode: Halloween
Rate This RecipeRead users' reviews (31)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 31
Showing 1-10 of 31
Sort by:
SELECT
By stacywolfe
lawton, OK
on December 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! I found it easy to do. I changed it up a bit to make it more For Christmas by adding green food coloring in place of the orange. I also added 1tbsp of coffee to chocolate and covered the whole patty. I find that the drying time varies.this will be one of my go-to holiday treats
By cronica3
Federal Way, WA
on December 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Reading the reviews, I took into account the time to dry and it took more than 24 hours. But The flavor tasted like powder sugar and food coloring. I doubled the extract and I could barely taste the mint flavor. I was very disappointed they didn't come out well. I'm undecided on trying again. :(
By kime1226
Clarksville, TN
on October 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Me and my grand daughter made these a couple of years ago and loved them can't wait to make them this year...
By dfd999
ny,ny
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were very good. I've been giving people this recipe. These make a great house gift to someone!!!
By aconant
Tucson, Az
on December 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the 2nd year I've made these, I love them. They do keep better in the fridge, and as I dont have a stand mixer the dough doesnt set up as well so I fold a bit more sugar in, and since I love the peppermint flavor I always add a bit moreof that too. This year my 3 year old kept trying to steal the little balls as I was making them!
By trish_12281447
Bolton
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were delicious and a big hit at a family party. When I was first making them I thought for sure I would need to add more sugar. But, I let the mixer go for a long time - maybe 5 minutes or so and the dough came together just like it is supposed to. I noticed after I cut them, the pieces were a little dry on the outside from rolling the log in the powdered sugar. I found if I rolled them in my hand a little longer when forming the balls, about 30 seconds, that brought the moisture back into them. I covered 3/4 with chocolate - leaving just enough to hold onto and show the color. I dipped quickly and twisted my wrist to keep the disc from breaking, and then put them in the fridge for the chocolate to firm up quickly. They came out delicious!! Good luck.
By arkie96
Burlington, MA
on November 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were so easy to make and my kids loved helping. Makeing my second batch this week. I think I'll double it...LOL!!!
By Lali-pop
Vallejo
on November 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved these. So did my sister (who is not a peppermint fan and my dad, who loves peppermint patties almost as much as I do. He said that they had even more flavor then the store bought ones. I was so excited to find a lovely little Halloween treat that I could make that everyone would love.
I did have to add an extra two cups of sugar though. But that wasn't really all that bad.
By kjonyou
Hollywood, 43
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sadly, these are nothing like a peppermint patty. These are cloyingly sweet and sort of hard. The reason is, they need a base of something neutral to hold the sugar and extract. I tried other ones on the internet that use mashed potatoes and to my surprise they are great. More importantly, the texture is more similar to that peppermint patty we are all trying to replicate.
I give this 2 stars for giving me the motivation to find a better recipe.
By GastonDeFoix
on January 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful Candy. It tasted just like another famious peppermint candy I buy.