Ham and Cheese Bake

Deselect All

1 tablespoon extra-virgin olive oil

2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions 

2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere 

1/4 pound Canadian bacon or Black Forest ham, chopped 

1/2 cup chopped scallions 

12 eggs, at room temperature 

2 cups milk, at room temperature 

1 teaspoon kosher salt 

1/2 teaspoon crushed red pepper flakes