Recipe courtesy of Giada De Laurentiis
Episode: Giada on Ice
Ham, Gruyere and Apple Panini
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a panini press

In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes. 

Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

IDEAS YOU'LL LOVE

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Apple Tarts

Recipe courtesy of Ina Garten

Apple Strudel

Recipe courtesy of Rob Bleifer

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Apples

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking