Hazelnut and Chocolate Pie with Vanilla Whipped Cream

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Hazelnut and Chocolate Pie:

8 ounces semi-sweet chocolate chips

1 cup hazelnuts, skinned and toasted

1/4 cup all-purpose flour, plus more to dust the pie dish

3/4 cup sugar

1/4 cup hot water

4 eggs

1 stick butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

Vanilla Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon