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Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe

Hazelnut and Chocolate Pie with Vanilla Whipped Cream

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Average Rating:

Total Reviews: 46

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  • on March 27, 2013

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    Very, very, very good! I am a big fan of flourless cakes and so this recipe, though strictly speaking not flourless, will become my "go to" recipe when I am craving the chocolaty richness of a flourless cake but not the work (i.e. springform pan, water bath, lots of dirty dishes that goes along with it. If you want to make something easy yet impressive, this is your recipe.

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  • on February 17, 2013

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    Wonderful! I made this to bring to dinner with friends and there wasn't a crumb left. I only had chopped hazelnuts, so I put them with the flour and half the chips aside from the start - I didn't add to the processor til the end, as I didn't want them to be pulverized. I did add gelatin to the whipped cream so it wouldn't be runny by the time we served it, but otherwise I didn't change a thing. Took it out after 35 minutes and it was perfect - not dry at all. This is a keeper!

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  • on March 20, 2012

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    Yum! I exchanged hazelnuts for 1/2 cup of cashews and 1/2 of almonds. I also added sliced dried fig and ripe bananas. It was more cake than brownie which made me sad. As for the whipped topping, I added some gelatin to help it last a few days in the fridge. It was an easy cake to make with simple ingredients.

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  • on March 12, 2012

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    YUM. I devoured this and felt totally guilty afterwards. This was basically a brownie pie. Even the look of it was just like a brownie - with the cracked top part.

    This was still delicious though. Especially if you love brownies. And who doesn't love brownies, right?

    I thought it was really simple to put together. Just throw everything into the food processor and pour it into the pie dish.

    I took the great suggestion to use walnuts instead of hazelnuts which worked out perfectly!

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  • on October 24, 2011

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    Sinfully good. I used walnuts instead of hazelnuts. I usually don't like walnuts but it works better when baking with chocolate. (I'm a pecan lover.

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  • on July 19, 2011

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    Can you please tell me how much is(in grames a stick butter? I'm wrting from Portugal... so I don't know. Thanks!

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  • on April 03, 2011

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    This pie is wonderful and so easy to make. It is so creamy it melts in your mouth anyone could make this pie.

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  • on February 27, 2011

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    Nice pie! It's more like a brownie... I don't have a food processor, so I put the chocolate chips & hazelnuts in a ziplock bag & crushed them with a rolling pin. I liked the chunks of hazelnuts & gooey chocolate center. The cinnamon cream goes perfectly with the pie.

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  • on December 31, 2010

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    This is a wonderful pie and simple to make. What is particularly nice is the whip cream. It adds a touch of whimsy. My daughter -- a picky eater -- even requested this as her birthday cake. It's moist and delicious.

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  • on November 25, 2010

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    It was very easy to make, I only used 1/2 cup of sugar and it tasted just right. Not to sweet not to bland. I used a blender to mix all the things together and I used 2 whole eggs and 2 egg whites. I am going to make this again for xmas! Im topping it off with vanilla chocolate chip ice cream, I still have walnuts and chocolate chips left over so im going to decorate that over the pie.

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