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Hazelnut and Chocolate Pie with Vanilla Whipped Cream Recipe

Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Kids Camping

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 1-10 of 44

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  • on March 20, 2012

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    Yum! I exchanged hazelnuts for 1/2 cup of cashews and 1/2 of almonds. I also added sliced dried fig and ripe bananas. It was more cake than brownie which made me sad. As for the whipped topping, I added some gelatin to help it last a few days in the fridge. It was an easy cake to make with simple ingredients.

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  • on March 12, 2012

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    YUM. I devoured this and felt totally guilty afterwards. This was basically a brownie pie. Even the look of it was just like a brownie - with the cracked top part.

    This was still delicious though. Especially if you love brownies. And who doesn't love brownies, right?

    I thought it was really simple to put together. Just throw everything into the food processor and pour it into the pie dish.

    I took the great suggestion to use walnuts instead of hazelnuts which worked out perfectly!

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  • on October 24, 2011

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    Sinfully good. I used walnuts instead of hazelnuts. I usually don't like walnuts but it works better when baking with chocolate. (I'm a pecan lover.

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  • on July 19, 2011

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    Can you please tell me how much is(in grames a stick butter? I'm wrting from Portugal... so I don't know. Thanks!

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  • on April 03, 2011

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    This pie is wonderful and so easy to make. It is so creamy it melts in your mouth anyone could make this pie.

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  • on February 27, 2011

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    Nice pie! It's more like a brownie... I don't have a food processor, so I put the chocolate chips & hazelnuts in a ziplock bag & crushed them with a rolling pin. I liked the chunks of hazelnuts & gooey chocolate center. The cinnamon cream goes perfectly with the pie.

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  • on December 31, 2010

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    This is a wonderful pie and simple to make. What is particularly nice is the whip cream. It adds a touch of whimsy. My daughter -- a picky eater -- even requested this as her birthday cake. It's moist and delicious.

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  • on November 25, 2010

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    It was very easy to make, I only used 1/2 cup of sugar and it tasted just right. Not to sweet not to bland. I used a blender to mix all the things together and I used 2 whole eggs and 2 egg whites. I am going to make this again for xmas! Im topping it off with vanilla chocolate chip ice cream, I still have walnuts and chocolate chips left over so im going to decorate that over the pie.

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  • on November 16, 2010

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    This pie is super, easy to make and chocolatey. The best of both worlds.

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  • on November 09, 2010

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    I just was wondering if anyone else had the same problem I did. When i made this I followed the instructions to a t and watched the video. In the video the batter was very think but mine was very thin. I didnt taste it yet as it is still in the oven. So if anyone can help tell me why that would be great. Thanks

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