Hazelnut and Chocolate Pie with Vanilla Whipped Cream

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Average Rating:

Total Reviews: 46

Showing 11-20 of 46

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  • on November 16, 2010

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    This pie is super, easy to make and chocolatey. The best of both worlds.

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  • on November 09, 2010

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    I just was wondering if anyone else had the same problem I did. When i made this I followed the instructions to a t and watched the video. In the video the batter was very think but mine was very thin. I didnt taste it yet as it is still in the oven. So if anyone can help tell me why that would be great. Thanks

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  • on November 03, 2010

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    Just made this today. Could not be better. Served with vanilla ice cream, however. Family LOVED it. Very easy and simple to prepare.Really liked the taste because it wasn't too sweet.

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  • on August 19, 2010

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    I just fixed this for this first time for myself and my Husband. This exceeded both of our expectations! I followed the recipe perfectly (but I used my blender instead of the food processor.

    The whipped topping tastes unique and the epitomy of an Italian flavored whipping cream. I will definitely make this again and it's now on my list for Thanksgiving and Christmas-maybe more special occassions too!

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  • on July 17, 2010

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    this pie looks like it came from heaven GIADA is a role model from me lots of love

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  • on July 12, 2010

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    I was distracted when making this and did not realize that I had left out the butter until I saw it sitting on the counter later. It was still delicous and not at all dry like I feared. If I make this again, I will add some butter, but not an entire stick. I think that would be too rich.

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  • on July 06, 2010

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    My daughter saw Giada make this and wanted to have it at her sleepover (she's 6. I can't believe it was on a show about food for kids. It might be a pretty good, rich dessert for adults but let me warn people, none of the kids at my house liked it!

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  • on May 11, 2010

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    First off....Pamela - Mine comes out a little hard on top but soft like a brownie once you get through that thin layer. Thomas - Maybe you could use just the chocolate chips or throw in some both chocolate and butterscotch chips? I think that the level should be changed to extremely easy. It's so quick to prepare and easy to make. I've made it several times for family, friends and co-workers and get many requests for it.

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  • on April 06, 2010

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    This pie is the best chocolate pie I have ever tasted!

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  • on March 29, 2010

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    great desert, very easy to make with on-hand ingredients. husband and 2 small kids loved it. subbed walnuts for hazelnuts. used canned whipped cream. fabulous.

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