Recipe courtesy of Giada De Laurentiis
Episode: Ciao Chow!
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan, mix the sugar with the water until it looks like wet sand. Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar. Simmer without disturbing for 20 minutes, or until the mixture turns a light amber color.

Spray a small rimmed baking sheet with cooking spray. Spread the chopped hazelnuts out on the baking sheet. Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened. Break into shards. 

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Hazelnut Brittle

Recipe courtesy of Columbia Empire Farms

Peanut Brittle

Recipe courtesy of Jacques Torres

Brownie Brittle

Recipe courtesy of Food Network

Peanut Brittle

Recipe courtesy of Trisha Yearwood

Nut Brittle

Recipe courtesy of Food Network Kitchen

Sesame Brittle

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.