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Hazelnut Chocolate Chip Cookies Recipe

Hazelnut Chocolate Chip Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 41-50 of 148

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  • on September 09, 2006

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    I liked this recipe because it was a neat twist on an old favorite of ours. I also tried something different... I added dark (80%cacau chocolate to the mix. It was a great hit!

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  • on August 17, 2006

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    I will never cook any other kind of chocolate chip cookie again.

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  • on August 16, 2006

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    Seriously, I'm not a big cookie person but I ate a whole plate of these! I couldn't stop eating them. Neither could my husband. Peeling the hazelnuts was a pain but well worth the added flavor!! A MUST holiday cookie!

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  • on July 28, 2006

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    I make it without the toffee candy, and it is really excellent. Bake them for a shorter period of time if you want soft cookies. They are wonderful both soft and hard.

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  • on July 02, 2006

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    I made these cookies for my cookie day at my group, the group just loved them. they wanted to know where I got the recipe from. told them to watch the food network for great recipes.

    Jean, Maple Ridge, Bc

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  • on May 27, 2006

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    Really Really good Cookies. I highly recommend this recipe!!!

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  • on May 07, 2006

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    These cookies are scrumptious! Everyone loved them. I did cut out about 1/2 cup of the sugars and they were plenty sweet. I also made one batch with almonds which turned out great!

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  • on April 17, 2006

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    5

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  • on March 28, 2006

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    These are amazing, people go nuts for them whenever I make them. I've done them without blending the oats (fine and using one or two 100 Grand candy bars when I couldn't find toffee (just as good.
    Always a hit

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  • on March 19, 2006

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    These are the BEST COOKIES EVER!!!

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