Hazelnut Chocolate Chip Cookies
Show: Everyday ItalianEpisode: Tree Trimming Party
Rate This RecipeRead users' reviews (179)
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Average Rating:
Total Reviews: 179
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By carmen@wi
on May 20, 2012
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Just made this recipe-soooo yummyyy! I only used 1cup of the brown sugar (not used the other cup of sugar,only 1/2 cup butter and very few chocolate chips.
By debragga_11352537
wpb, FL
on May 16, 2012
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the best ever, I make the batter and freeze in cookie scoop portions. Pop in the oven any time you want a quick treat
By tiffprl2
on February 13, 2012
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I made several different cookies from the most popular christmas list and these were the best. Everyone LOVED them. Tomorrow is Valentines Day and one of my co-workers is begging me to make them again. Of course I could eat a few myself so no objections here. THESE ARE AMAZING!
By askahill
CA
on January 23, 2012
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I used less white sugar and chocolate chips because they sounded like they might be too sweet for my taste and they turned out perfectly! These are the first cookies I've made from scratch since I was a kid, and I don't have a mixer so I mixed it by hand and I am so happy with them. I can't wait to have my boyfriend and coworkers try them!
By tlarcher57_9768386
wakeman, OH
on January 16, 2012
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hubby says these are "the bomb!"...best he's ever had,....and he's had alot!!...i didn't change a thing!..thanks g!!
By loves to cook MN
Columbia Height...
on January 15, 2012
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Very delicious cookie. I would add a little more butter next time and a little less sugar, but the toffiee and hazelnuts in chocolate chip cookies was great.
By momofamonkey
on January 14, 2012
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followed directions exactly and I am not sure why... but they came out looking like pancakes. Dont know if I did something wrong. Too sweet. Yeah, so its not happening. Will not make again, wasted my time and money and now Im just a SOURpuss
By CustardODP
on January 11, 2012
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I'm never buying cookies pre-made again. This was delicious!
By mickeyayd
selma, CA
on January 09, 2012
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Absolutely delicious!! I used walnuts instead of hazelnuts because they're cheaper, and i did use the skor bars. I used semi-sweet guittard chocolate chips. I even won our church bake contest with these. don't tell ; Everyone always wants the recipe, and it pleases kids and adults alike.
By kellyssims
on December 23, 2011
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So good!!