Hazelnut Chocolate Chip Cookies
Show: Everyday Italian
Episode: Tree Trimming Party
Rate This RecipeRead users' reviews (189)
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Average Rating:
Total Reviews: 189
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By kathie's kitchen
on May 13, 2013
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Fabulous recipe! Have made it time and time again. This recipe never disappoints. The cookies always disappear!
By j_girl46227_129...
Indianapolis, IN
on April 23, 2013
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hands down my very favorite cookie to make and to eat. i love to take the time to shell the hazelnuts and roast them. i crack open a beer, turn on some music, and enjoy some "me" time and in turn makes me out to be a super hero baker : i've handed this recipe out countless times!
By A.Dash.Of.Ash
on April 14, 2013
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These cookies are SO GOOD. They were really easy to make, and my entire family loved them. I think I would prefer them without the oatmeal, but they still tasted amazing. Definitely one of my favorite cookies!
By Chefchristie
on February 18, 2013
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These cookies were amazing!!! Although I did make one substitution. My real inspiration was the left over nuts I had from a nut clusters bag. There were lots of nut bits and crumbs (mainly almond and pumpkin. I followed everything to a T except I subbed the nut bits and crumbs for the hazelnut. They were seriously fantastic....best cookie I have ever made! Next time I will add a little more of the toffee candy and grind the oatmeal a little more fine. Excellent!!!! Enjoy! You gotta make this one!!!
By terilitt_5845792
Atlanta, GA
on January 28, 2013
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Very Yummy cookie. I couldn't find Hazelnuts so I used the toffee plus, Semi Sweet and Milk Chocolate chips.
By crmytime_12362135
Naperville, 52
on January 02, 2013
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This recipe is perfect. The timing and is wonderful. I also made one batch leaving out the toffee and added more dark choc chips and it was wonderful.
By sharkmomma151
on December 28, 2012
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I followed the recipe carefully but made a few test cookies - which is ordinary practice for me. The cookies spread and were too thin, reminding me of a time when my son and his friends baked chocolate chip cookies and "forgot" to add half of the flour. I ended up adding close to 1/2 cup of flour before the cookies looked good and had a decent consistency (more dough. I was fairly disappointed with this receipe since I've always liked her recipes.
By betty1336
on July 18, 2012
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Wow, what a great cookie! Basically a chocolate chip recipe with the awesome addition of the toasted hazelnuts and toffee. It's a keeper!
By SmithAldridge
Los Angeles, CA
on July 01, 2012
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These are DELICIOUS!!! I usually sub macadamias for the hazelnuts, but they are always a huge hit & disappear very quickly!
By TheKitchenDoctor
on June 22, 2012
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Simply amazing! Made this recipe a few times now and recieved nothing but compliments! My favorite cookie recipe by far!