Hazelnut Chocolate Chip Cookies

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I made these cookies but substituted walnuts for the hazelnuts because they were out of the hazelnuts at the supermarket. The cookies are outstanding - I used 4 SKOR candybars! Enjoy!

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Very sweet!

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Delicious, easy and ability to freeze unbaked dough in portions for baking multiple smaller batchs when you want makes this a definite keeper I've repeated many times. Like having a buttery Heath Bar in a cookie.

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I made these for my family last night and they absolutely love them. Really enjoyed them with some coffee on a chilly evening after dinner

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I made them for our Christmas Open House, and although they were tasty, no one knew that they were eating hazlenuts, toffee, etc. They thought they were just regular chocolate chip cookies. I have a better recipe that uses basically the same dough, except you just put in the oatmeal without going through the food processor step. It has chocolate chips, pecans, coconut, and a touch of cinnamon. Now, those cookies really have a WOW factor.

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I got this recipe and decided to give it a try. I'm always looking for a new cookie to make around the holidays. The recipe is so easy. Check your specialty baking type store for skinned hazelnuts. The flavor was incredible!! I can't wait to give them out at Christmas. You have to try them.
I don't think I'll go back to ordinary chocolate chip cookies again!!

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This is the best recipe. I have changed the chips, the nuts, and the candy and even replaced some of the sugar with Splenda and the cookies come out perfect every time. Brava!

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These cookies are delicious. I've found that making them with 1cup mild molasses and 1 cup granulated sugar instead of 1 cup brown sugar keeps them moister longer.

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Giada deserves an award for this recipe... I went ahead and used Splenda sugar substitute for both the granulated sugar and the brown sugar. I also replaced half of the flour with whole wheat flour.. these cookies are delicious!

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These cookies were delicious and easy to make. I put the dough in the freezer for a half hour before baking. I baked them for just 8 min and that was perfect.