Hazelnut Cinnamon Rolls

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I like one of the other reviews had a time with keeping them together while cutting them, but this recipe was so EASY and taste GREAT. This is definitely a keeper.

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We got over 8 inches of snow today, so it was a great day for baking. I let the bread dough thaw in the refrigerator the night before and I made it this morning using pecans because I didn't have enough walnuts. And I just used the powdered sugar mixed with a little bit of milk for the frosting. I have leftovers for tomorrow or maybe a snack for later. My first attempt at cinnamon rolls didn't turn out so well, but these were easy.

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Awesome! Everyone loved them and wanted the recipe. Thanks Giada.

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Very tasty! Had a hard time keeping them together while cutting them, but they are excellent!

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Super easy and Super delicious!!!

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I really enjoyed making and eating these. Next time I will omit the cloves.

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These are so good! I made them the night before (let them rise for about an hour and put them in the fridge overnight. Put them directly in the oven the next day and they came out great. I just mixed powdered sugar and milk for the icing, becuase I don't like cheese. Worth trying!

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Loved them. But just wondered, how far in advance can you make them??
The rising of the dough is key...so do you have to make them and eat them
all in one morning?? Will they still be good if you make and put in frig overnight
then bake in the a.m.?? Help! Thanks.

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My husband and I loved these cinnamon rolls...be careful though, you might eat way too much:

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I love this recipe except that I couldn't find hazelnuts so I substituted toasted coconut. I'm now not allowed to make anything else for special occasions.