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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 91-100 of 159

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  • on November 06, 2006

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    These were awesome, but next time I would leave out the hazel nuts. They were too overpowering for me!

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  • on September 23, 2006

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    great!

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  • on September 18, 2006

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    If you're willing to get up early to have time for the rolls to rise, these are an incredible start to the day. The hazelnuts and the marscapone cheese icing give the rolls a little something special. It was so easy to make and they were definitely were a favorite.

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  • on September 08, 2006

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    Its good. The buttermilk in the icing is not all that. I would use sweet milk.

    i used pecans instead of hazelnuts. It was good that way. toasted pecans. I think that mabye some broken up pralines would be good as well

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  • on August 22, 2006

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    Very tasty!!! It is hard to find the dough in San antonio! So I made my own.

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  • on August 22, 2006

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    This was my first attempt at building cinnamon rolls. It was so easy and they were beautiful to see and tasty to boot. It took longer than 45 min. for the dough to rise, but I was very pleased with the final product. Lacked hazelnuts so I just went with pecans. Quite worth the wait!

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  • on August 17, 2006

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    Really good! I would make about 1.5 times the amount of cinnamon-sprinkle-mixture for the rolls because I didn't think they had enough filling. Make sure to brush them with butter after the rolls come out of the oven to seal in the flavor and tenderness!

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  • on August 13, 2006

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    These cinnamon rolls are very easy to make and very yummy. My family and co-workers ask me to make them all the time.

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  • on August 08, 2006

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    Good!

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  • on August 07, 2006

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    I added a little cream cheese to the mascarpone icing and it was delicious. everyone at work loved these cinnamon rolls...

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