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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 101-110 of 159

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  • on July 31, 2006

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    I have been looking for a decent cinnamon roll recipe for 20 years--this is it!

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  • on July 29, 2006

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    What a perfect ending to a meal, easy to make, great to eat. barbara, montgomery

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  • on July 29, 2006

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    I loved this cinnamon roll recipe! It was quick and easy to make and the hazelnuts and clove added warmth and depth. It was a nice twist. I made this for an office potluck and got so many compliments!

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  • on July 25, 2006

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    I'm a professional baker, and usually make my own sweet roll dough for cinnamon buns. This, however, is the best shortcut recipe I've seen and used. I normally don't have hazelnuts but I used pecans and they were wonderful. The mascarpone and buttermilk made a great yummy glaze, and I think I'll be using it for my carrot cake(not so thin though. I do have to "mess" with Giada's recipe and add 1 teaspoon of vanilla extract to the glaze. It adds a beautiful flavor to the mascarpone. I would also suggest trying orange oil(one or two dropsin the glaze too.

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  • on July 25, 2006

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    WOW! These were better than I thought they would be!

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  • on July 25, 2006

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    They were so easy to make and baked very light and fluffy. The next time I may add just a little more filling for a richer flavor. The icing on top was perfect.

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  • on July 19, 2006

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    These have a great 'holiday' flavor to them. I will definitely make these this Christmas season. My husband, whose grandmother was "the best" baker, said these are the best he's had

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  • on July 18, 2006

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    I tried it! It was EXCELLENT!!!

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  • on June 18, 2006

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    These were really good. We used fresh pizza dough.

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  • on May 30, 2006

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    They were really light and fluffy and the brown sugar made them so syrup-like. They were fabulous.

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