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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 111-120 of 159

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  • on May 22, 2006

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    really enjoyed these!

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  • on May 03, 2006

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    These rolls were awesome!

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  • on April 20, 2006

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    These cinnamon rolls were good, they actually turned out looking just like Giada made them on TV. I didn't have hazelunts so I used cashews and it was still delicious.

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  • on April 14, 2006

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    Easy to make, taste great!! Taste better than anything from the grocery store and with alittle more attention next time, they will taste as good as a gourmet cafe cinnamon roll.

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  • on April 12, 2006

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    My-my! This one takes anyone to the moon and back - like that!
    This IS the best recipe I have EVER done for cinnamon rolls. And most likely, ever do!!!
    You have absolutely outdone yourself on this one!
    THANK YOU! THANK YOU! THANK YOU! MUAH!

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  • on April 11, 2006

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    I enjoyed these more than my family-I think the cloves were a little too strong. Next time I try these I will use half mascarpone and half cream cheese for the frosting. But I will probably keep looking for a creamier recipe.

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  • on April 09, 2006

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    This recipe was so easy and so tasty! Next time I will make a double batch because one was just not enough!

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  • on April 09, 2006

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    These were divine and easy to make. The oven was set on the wrong temp - (400 degrees - yikes! But not to worry -- they were golden on the outside and just gooey enough on the inside....I was able to find the Bridgport bread at my supermarket. Thanks, Giada.

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  • on April 09, 2006

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    Simple recepie. Easy to prepare. I left out the cheese, cut buttermilk in half and added additional confectioners sugar. Family was really impressed with the results. The frozen dough was my secret.

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  • on April 08, 2006

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    These were wonderful! I didn't use the cloves because my husband isn't a fan, but they turned out great anyway. I also didn't put them in for the full time since we like our rolls to not be dry at all. They were fabulous. I will be making these again, especially when we have company!

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