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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 121-130 of 159

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  • on April 08, 2006

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    These were soooo good. Probably the best cinnamon rolls i've had. I ended up having to make my own bread (where are you people finding all this frozen bread dough!?!!?, and it was my first time doing that as well, but it was really quite easy. I also added a bit of nutella on half of the rolls (along with the rest of the filling and it was SO good. I imagine drizzling it on top with the rest of the icing would also be amazing. If you want to make it with your own bread and do it ahead of time, you can make the dough, let it rise, roll it out and follow the directions in the recipe, including cutting it and letting it rise again. Then put it into the refrigerator overnight. Make sure to set it out for a few in order for the dough to get about to room temperature before you put it in to oven. YOu may even have to add a few minutes onto the cooking time, but they will still definitely be delicious!

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  • on April 03, 2006

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    This is so easy and good. I loved the topping. I used lemon instead of buttermilk and it turned out great.

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  • on April 03, 2006

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    What a treat! This scrumptious delight is well worth waking up for. All of the flavors are cooked into a beautiful perfection...what a way to please a crowd!

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  • on April 02, 2006

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    i made these this morning - they were extremely quick and easy to prepare...very good too!

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  • on April 01, 2006

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    I made these for a friend and her husband who recently had a baby. Cinnamon rolls are usually a pain in the *** to make, but these were pretty simple. I over-toasted the hazelnuts, but despite this the rolls were delectible. The mascarpone frosting was finger lickin' good. They make a great gift, but it's much better when you get to eat them yourself.

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  • on March 29, 2006

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    These are really delicious and easy. My kids are now requesting these every weekend. The first time I made them we had them both Saturday and Sunday! I did substitute pecans for the hazelnuts because I hate skinning hazelnuts.

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  • on March 27, 2006

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    i didn't use the hazelnuts and didn't miss them. next time i will ad more butter and double the spice mixture. these were delicious!!!

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  • on March 24, 2006

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    they are excellent delicate and delicious. just what a person needs to
    wake up in the morning. The smell is
    extravagant

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  • on March 21, 2006

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    I have been a bread maker for years and these cinnamon rolls were absolutely delicious!!!

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  • on March 12, 2006

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    loved this one..i made it without the hazelnuts and it was great! sooo easy to make

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